Gluten and diary free recipes which is one of the foods that contain gluten is a pastry because it is made from wheat flour. People who have celiac disease or gluten allergy, will experience digestive disorders after taking them. If you experience it, do not worry. You can still eat delicious pastries. Here are some recipes for gluten free cookies that are safe for your digestion.
For those of you who have celiac disease or are on a gluten free diet, here HealthyFood5 is giving you various recipes for gluten free cookies that you can try at home.
Here are Gluten and Diary Free Recipes
1. Peanut biscuits
Ingredients:
515 gr peanut butter
400 grams of sugar
4 shaken chicken eggs
a Choco chips
165 grams of cashews or almonds
How to make:
Firstly, you can preheat the oven to 180 degrees Celsius. Prepare the baking pan and then cover it with baking paper. Mix peanut butter, eggs and sugar into the container. Stir until soft. Add the chocolate chips and nuts to the mixture. Take one tablespoon of dough and then place it on a baking sheet that has been coated with baking paper. Repeat until the pan is fully filled. Bake until cooked, it takes 15 to 20 minutes. Lift it, then let it sit on the baking sheet for about five minutes. Serve while warm or put in a jar when the temperature is cold.
2. Vegan gluten free coconut cookies
Ingredients:
150 grams of liquid margarine
40 grams of sugar
150 grams of rice flour or cornstarch
70 gr of coconut flour or grated coconut which is dried or roasted
Raisins or cherries for decoration
How to make:
Here’s you can mix liquid margarine with sugar into the container. Add cornstarch or rice flour and also coconut flour to the container, stirring thoroughly. Put the mixture in the refrigerator for about an hour by closing the container using plastic. Preheat the oven to 120 degrees. Prepare the baking pan and then cover it with baking paper. Remove the cooled mixture and then round it and place it on a baking sheet. Add cherries or raisins to each mixture in the baking pan. Bake in the oven for about 8 to 15 minutes until it is wide and the edges are yellowish. Remove and leave the cake in a baking dish until cool before being lifted so that the texture hardens. After cold, put it in the jar to be served as your gluten and diary free recipes.
Read Also: Gluten And Lactose Free Recipes: What to Eat For The Lactose-Intolerance Sufferer
3. Vegan Fried Chicken
Ingredients A:
4 pieces of medium size chicken.
500 cc milk / coconut milk / soy milk / water
1/2 tsp garlic powder
1 tip of salt tsp
1/2 tablespoons of dried oregano
chili powder if you like
Ingredients B:
200 grams of cornstarch
salt to taste
enough pepper
cooking oil for cooking
How to make:
- mix ingredients A
- Soak the chicken pieces in a material and store them in the refrigerator overnight.
- The next day drain the chicken from the bath.
- Mix B material in a large bowl container
- put the chicken that has been drained into the bowl of ingredients b, cover the chicken with ingredients B until smooth
- heat cooking oil, and fry until cooked.
That’s all the gluten and diary free recipes which is worth to try at home. If you like this article don't forget to share with your friends on social media. Thank you!